FOOD AND RECIPES STRAIGHT FROM THE OUTDOORS

Catching lots of fish has its advantages. I release most of the fish that I catch, but I also love to eat the right fish from the right place. In this space, I will share fishes, dishes and culinary notables that I find along the way.

Colorado Peaches

Colorado Peaches ripening in the High Desert sunshine at Gunnison River Farms

Oysters From Hopstix

From Hopstix in Atlanta Georgia three great things from land and sea Oyster, Salmon Caviar and a Quail egg

Golden Beets

Grown right here in my own Colorado garden, Beets offer amazing greens for salads and sautees right up until harvest when you pull the beets from the ground. Beets are my friends

Shad Roe

Sauteed Shad Roe with a Butter Soy Lemon drizzle and fresh Parsley. Sounds funky, but this is one of the single best Seafoods that I have ever had in my life.

Hawk's Wings & Pasta

Amazing fresh Hawks Wing Mushrooms from high altitude along with Orechiette pasta along with home grown Lettuce and Arugula d

Dutch Oven Pasta

Any new or vintage Dutch Oven makes an ordinary meal special. Here some pasta, italian sausage and veggies about to be covered for a short stint in the D.O.

Bluegill & Beer

Panko and flour encrusted Bluegill filets accompanied by a Jalepeno Lime Tartar sauce and washed down with a few Yuenglings

Morels

Lots of areas of the United States have edible and delicious Morel mushrooms. This bunch was gathered out in the high desert of Colorado during May